Author Topic: Some pizza baked this evening  (Read 1330 times)

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Offline heliman

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  • Posts: 61
  • Location: Australia
Some pizza baked this evening
« on: December 02, 2009, 10:09:14 AM »
Quick bake in the electric oven on a pizza stone.

Rossco



Offline vrumvrum

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Re: Some pizza baked this evening
« Reply #1 on: December 02, 2009, 10:26:42 AM »
care to tell us a bit more how you reached those results

looks yammmy

Offline smrtgy123

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Re: Some pizza baked this evening
« Reply #2 on: December 06, 2009, 01:05:18 AM »
Looks Amazing!

Offline heliman

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  • Location: Australia
Re: Some pizza baked this evening
« Reply #3 on: December 06, 2009, 09:16:58 PM »
Thanks for the comments ...

Standard recipe as follows:

Flour   332.3   100.0%
Salt   6.6   2.0%
Yeast   1.7   0.5%
Water   219.3   66.0%

Used Baker's Flour - 12.5% protein.

I changed the process slightly and used the whisk in the KA to make the pre-autolyse "batter". I think that I could possibly cut down the hydration to 64% but the "willing samplers" responded well to the crunch so I may have to revert back to the original level if the lower hydration is not as good.

Rossco
« Last Edit: December 06, 2009, 09:19:46 PM by heliman »


 

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