I just mentioned Punch Neapolitan Pizza in a couple of threads so I should show you what I experienced. I went to Punch Neapolitan Pizza in Wayzata, MN last week. Punch is now a mini-chain of wood fired pizza places in the Twin Cities with 5 locations. The original in St. Paul was mentioned in Ed Levine's list of best. I thoroughly enjoyed their pizzas. The Wayzata location west of Minneapolis is a line up and order place, wait, pickup, and sit down or take out. The night we were there the line was continuous the whole time we were there. We ate in. We ordered the Bruni pizza with sausage, spiced salami, onion and oregano, and the Puttaneska with anchovy, caper, onion, saracene olive and oregano. The pizzas also come with San Marzano tomato sauce and fresh mozzarella.
Even though now a mini-chain local to the Twin Cities, the quality was top notch IMO and I liked the Punch pizzas better than the two reputed best places in Washington DC, 2 Amys and Pizzeria Paradiso.