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Author Topic: broiler pan sicilian  (Read 1513 times)

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Offline perna

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broiler pan sicilian
« on: May 26, 2009, 12:59:45 AM »
Second try at a broiler pan sicilian. Used the pizza hut dough recipe, topped with cheddar, mozz, pepperoni, onions, 1/2 black olives, 1/2 mushroom. Baked in oven @450 for 15 mins.


Let rise in pan for an hour on counter, put in fridge covered.
http://i705.photobucket.com/albums/ww57/hbwpoints/IM000086.jpg

Brought back to room temp on counter and docked.
http://i705.photobucket.com/albums/ww57/hbwpoints/IM000087.jpg

Finished, top of broiler pan makes the perfect cooling rack.
http://i705.photobucket.com/albums/ww57/hbwpoints/IM000089.jpg
« Last Edit: May 26, 2009, 01:02:27 AM by perna »
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