Bummer... I have a little spread sheet that my wife help me make in Excel. You enter the cost of you material, it breaks it down into ounces, and it calculates the cost of the pie.
I'm sure the members have something like it or better. I just thought I'd share this one with the novice/newbies like myself.
If you have time, would you consider having a look at it and critiquing it?
As always, thanks for all the support you put into this forum/web site.