Ultragrain

[November]

Thanks for your formula November.

Here's a crumb shot of the dough I made with your formula on page one, the only difference is Olive Oil instead of Soy.

Well, how about that.  That crumb looks familiar.  Did the flavor meet your expectations?

[Mick.Chicago]

It tasted better than I thought it would!   I actually wanted more which is rare for anything claiming to be healthy!

I've had a dough ball in the fridge for coming on five days now too see if a long cold ferment improves it any, but it really doesn't need that much improving.

Thanks for your initial efforts!