Author Topic: A Spring Awakening  (Read 1570 times)

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Offline aptfive

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A Spring Awakening
« on: March 04, 2008, 08:37:41 PM »
=)
 



Offline pizzaisgood

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Re: A Spring Awakening
« Reply #1 on: March 04, 2008, 09:38:08 PM »
Great looking pie. What recipe are you using?

Offline aptfive

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Re: A Spring Awakening
« Reply #2 on: March 04, 2008, 10:15:31 PM »
..thanks ..it was delicious

kasl - 100%
water - 64%
IDY - 0.5%
salt - 1.5%

Offline MTPIZZA

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Re: A Spring Awakening
« Reply #3 on: March 05, 2008, 08:23:44 AM »
Would you share with us your baking techniques... oven, temp, stone, or pan?? Thanks

Offline aptfive

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Re: A Spring Awakening
« Reply #4 on: March 08, 2008, 11:08:05 PM »
..a new GE oven ..if i run it for an hour it tops out close to 600 ..i have a really nice Fibrament-D stone (19" round) which fits just right in a newer model oven ..i'm not gonna trip my oven out in clean mode like Jeff Varasano does to reach 800 something degrees ..i'm not that courageous =)

Offline ZekeTheCat

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Re: A Spring Awakening
« Reply #5 on: March 19, 2008, 08:43:14 AM »
A great looking pie - perfect browning IMO .

Was curious how many minutes @ 600 do you typically bake your pies ?

I'm going to try your crust recipe this weekend hopefully.

Offline aptfive

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Re: A Spring Awakening
« Reply #6 on: March 19, 2008, 03:24:10 PM »
Thanks alot for the kind words Zeke ..the small 12" pies cook up pretty fast ...5-7 minutes ..i like a well done pie ..so i always try to be patient ...good luck with the recipe ..remember to sift your flour and do a wet kneed if you can ...let me know =) craig


 

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