Get a kitchen scale. Volumetric recipes are a waste of your time, money, and effort.
Then follow one of the tried-and-true recipes here, like Ed's (i.e., VCB, who replied already in this thread). That way, you'll learn the Dao of Deep Dish. His recipe will take you through everything you need to do to make great piza consistently, time and time again.
And from there, it's all you, baby. Get the basics down and then work from there. Welcome to the forum!