Thanks for asking. They were eaten so quickly I didn't have a chance to take a picture. Everyone loved them. These were my first with alta cucina. WHOA BABY! Those are some tasty treasures. I did a 2.5 day cold rise and it seemed to work pretty well. I'd still like to figure out how a good method for cooking two pies at the same time. Any additional thoughts, Pythonic?
Bottom line: they were a big hit.