Made a deep dish last night using a recipe found in the sticky. 300g 90/10 KAAP, Bobs semolina
1/2 tsp IDY, salt. 18% corn oil 6% olive 1% butter 47% water.
It came out great, but I have to say it's not my favorite style. I think I will stick to NY, but it was fun to do and wow a 12" is ALOT of pizza.