5% oil (50% corn, 50% vegetable)
15 hr room temp rise, rolled to 1/8 inch thick, no dock.
Baked on stone (2nd rack) with convection at 475 for 4 mins then 2 more mins no convection, then slid screen under pie and baked for 4 mins longer. It was great. For some reason the crust is even better nuked in microwave later on. Edges still nice and crispy.