Terry,

With all the ooo-ing and ah-ing, we forgot to ask you what specific dough formulation you used from the dough calculating tool. Did you keep a copy?

Peter

yes Pete!! this is loos recipe from page1 that i entered into the calculator. i wanted 6 dough balls for 14" pizzas. i think because of loss in the bowl, each ball at the end of the mixing was 377grams instead of 392g. so i suppose that changes the TF a little? thanks!

Flour (100%): 1520.41 g | 53.63 oz | 3.35 lbs

Water (50%): 760.21 g | 26.82 oz | 1.68 lbs

ADY (1%): 15.2 g | 0.54 oz | 0.03 lbs | 4.02 tsp | 1.34 tbsp

Salt (1%): 15.2 g | 0.54 oz | 0.03 lbs | 2.72 tsp | 0.91 tbsp

Corn Oil (3%): 45.61 g | 1.61 oz | 0.1 lbs | 10.14 tsp | 3.38 tbsp

Total (155%): 2356.64 g | 83.13 oz | 5.2 lbs | TF = 0.09

Single Ball: 392.77 g | 13.85 oz | 0.87 lbs