Author Topic: Pear Pizza  (Read 2099 times)

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Offline oakville

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  • Posts: 1
    • Oakville
Pear Pizza
« on: June 24, 2007, 06:26:18 AM »
Okay... I had this really amazing pizza once and I've been trying to replicate it ever since...

It was a pear pizza served from Amato's

What I have done is buttered a thin crust pizza... sliced bartlett pears and added cinnamon. But I don't think cinnamon is the right ingredient to complement the pizza. If anyone could give me an idea as to how I can enhance the flavor of the pears then i would be great full...

Should I be using a certain flour in the pizza dough?
Should I be using a different type of pear?
Should I maybe cook the pears with some brown sugar ( I'm going to try this today )...

Again... any ideas would be much appreciated...


Pizza Dude at the Oakville Pizza Pizza


Offline wildfire

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  • Posts: 29
  • Age: 28
    • Food Service Warehouse
Re: Pear Pizza
« Reply #1 on: March 26, 2008, 02:46:06 PM »
What do feel is missing/different from what you had.  I might be able to give you some ideas...


 

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