Author Topic: My 1st stromBoali  (Read 245 times)

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Offline boalpd

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My 1st stromBoali
« on: September 19, 2014, 07:21:19 PM »
used my 14" NY dough recipe
8 slices salami
4.5 oz ham
24 slices pepperoni
4 oz Sorrento mozz
red November #2 sauce

convection bake 375 for 25 min.

no changes needed to my 1st effort
Phil


Offline Chris_T

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Re: My 1st stromBoali
« Reply #1 on: September 19, 2014, 07:29:54 PM »
Looks very tasty!!

Online norma427

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Re: My 1st stromBoali
« Reply #2 on: September 19, 2014, 08:28:07 PM »
Always working and looking for new information!