Author Topic: Pizza with an Egg  (Read 45949 times)

0 Members and 1 Guest are viewing this topic.

Online Pete-zza

  • Lifetime Member
  • Global Moderator
  • *
  • Posts: 22183
  • Location: Texas
  • Always learning
Re: Pizza with an Egg
« Reply #100 on: October 26, 2010, 10:51:42 AM »
AKSteve,

That's a terrific looking pizza. In the beginning, I, too, had problems keeping the unbaked eggs on the pizza from sliding and found that I had to build barriers using cheese and maybe some toppings at the outside of the pizza to contain the raw eggs. I also found using a pizza screen helpful although the pizza will bake up somewhat differently using the screen. Using a combination of screen and preheated stone will also work.

Peter


Pizza01

  • Guest
Re: Pizza with an Egg
« Reply #101 on: November 29, 2010, 08:20:34 PM »
hey peter
i just saw this thread,lots of nice looking pies. good job
i also made pie with an egg, did you saw it ? i post it in new york style forum
michael
« Last Edit: November 30, 2010, 05:49:01 PM by msheetrit »

Online Pete-zza

  • Lifetime Member
  • Global Moderator
  • *
  • Posts: 22183
  • Location: Texas
  • Always learning
Re: Pizza with an Egg
« Reply #102 on: November 29, 2010, 08:34:47 PM »
i also made pie with an egg, did you saw it ? i post it in new york style forum

Michael,

Yes, I did see it but thanks for posting your egg pizza here, among all the other egg pizzas in the thread.

Peter

Offline Tscarborough

  • Lifetime Member
  • Global Moderator
  • *
  • Posts: 3481
  • Location: Austin, TX
    • Pizza Anarchy
Re: Pizza with an Egg
« Reply #103 on: November 29, 2010, 08:48:12 PM »
On DDD (Diners, Drive-ins, and Dives), they showed an egg pizza.  The lady making it made a crater in the cheese and sauce for each (of the 4) eggs, and made note to pull the shells to the center to contain the mess.  Theirs looked very good.  She also used more cheese on top to "shield" the yolk.

Online Pete-zza

  • Lifetime Member
  • Global Moderator
  • *
  • Posts: 22183
  • Location: Texas
  • Always learning
Re: Pizza with an Egg
« Reply #104 on: November 29, 2010, 09:10:23 PM »
On DDD (Diners, Drive-ins, and Dives), they showed an egg pizza.  The lady making it made a crater in the cheese and sauce for each (of the 4) eggs, and made note to pull the shells to the center to contain the mess.  Theirs looked very good.  She also used more cheese on top to "shield" the yolk.

The video (Vito & Nick's) for the above pizza is linked at http://slice.seriouseats.com/archives/2010/11/the-united-states-of-pizza-illinois-chicago-best-pizza-in-chicago-deep-dish-thin-crust.html?utm_source=feedburner&utm_medium=email&utm_campaign=Feed%3A+feedmeaslice+%28Slice%29. In the video, Rosemary also adds some crumbled pepperoni on top of the eggs.

Peter

Offline Tscarborough

  • Lifetime Member
  • Global Moderator
  • *
  • Posts: 3481
  • Location: Austin, TX
    • Pizza Anarchy
Re: Pizza with an Egg
« Reply #105 on: November 29, 2010, 09:28:12 PM »
Yeah, I would use crumbled crisp bacon, but other than that I think she hit a home run.

Online nick57

  • Supporting Member
  • *
  • Posts: 571
  • Location: Tulsa OK
Re: Pizza with an Egg
« Reply #106 on: August 27, 2014, 06:23:54 PM »
One of my ex-girlfriends sent me this link. Maybe worth a try. Would use my own dough of course. Been wanting to try a breakfast pie, and it would be a great way to start the day.  http://12tomatoes.com/2014/08/recipe-breakfast-pizza.html

Online Pete-zza

  • Lifetime Member
  • Global Moderator
  • *
  • Posts: 22183
  • Location: Texas
  • Always learning
Re: Pizza with an Egg
« Reply #107 on: August 27, 2014, 06:47:01 PM »
One of my ex-girlfriends sent me this link. Maybe worth a try. Would use my own dough of course. Been wanting to try a breakfast pie, and it would be a great way to start the day.  http://12tomatoes.com/2014/08/recipe-breakfast-pizza.html
Nick,

Knowing that you are a fan of the Papa John's clone pizzas, it is possible to use a PJ clone dough to make a breakfast pizza. My attempt was discussed in Reply 172 at http://www.pizzamaking.com/forum/index.php?topic=6758.msg96745#msg96745 , and the links referenced therein.

Peter

Online nick57

  • Supporting Member
  • *
  • Posts: 571
  • Location: Tulsa OK
Re: Pizza with an Egg
« Reply #108 on: August 27, 2014, 07:12:40 PM »
I saw those posts. Your pies looked great as always. Your PJ clones are one of my go to pies. I have upped the hydration a little and cut back on the sugar. I do the 2 day rest. A couple of friends who are pizza newbies have had very good results with your technique. And as always, thanks for all the help you have provided.

Offline Jackitup

  • Registered User
  • Posts: 3897
  • Age: 59
  • Location: Hastings, MN
Re: Pizza with an Egg
« Reply #109 on: August 27, 2014, 10:55:04 PM »
On DDD (Diners, Drive-ins, and Dives), they showed an egg pizza.  The lady making it made a crater in the cheese and sauce for each (of the 4) eggs, and made note to pull the shells to the center to contain the mess.  Theirs looked very good.  She also used more cheese on top to "shield" the yolk.

I've been there a couple times, VERY good pizzas. The oven is a work of art!! Very nice people that work there, will go again! Check out the pics here   http://www.pizzerialola.com/about/photo/

jon
Save A Cow, Eat A Vegan....Totally Organic And Hormone Free!!


Online Donjo911

  • Supporting Member
  • *
  • Posts: 956
  • Age: 48
  • Location: Oregon
Re: Pizza with an Egg
« Reply #110 on: August 28, 2014, 09:49:00 AM »
The oven is a work of art!!
Jon, thanks for posting. That oven is very good looking! It's a cool looking restaurant overall!
I have done wrong.. but what I did, I thought needed to be done.

Online norma427

  • Lifetime Member
  • Global Moderator
  • *
  • Posts: 22270
  • Location: Lancaster County, Pa.
    • learningknowledgetomakepizza
Re: Pizza with an Egg
« Reply #111 on: August 30, 2014, 08:28:48 AM »
I don't know if this really could be called pizza, but it has an egg in the dough and a raw egg on the baked Ajarian khachapuri.  The dough is shaped into an open gondola shape.  Milk is used in the dough instead of water.


http://georgiaabout.com/2012/07/18/about-food-acharuli-ajarian-khachapuri/

and

http://georgiaabout.com/2012/07/13/about-food-khachapuri-georgian-cheese-bread/

A video.  http://www.washingtonpost.com/posttv/lifestyle/food/khachapuri-constructed--plate-lab/2014/08/29/5300e038-2ef2-11e4-be9e-60cc44c01e7f_video.html?tid=sm_fb

Norma
Always working and looking for new information!

Offline TXCraig1

  • Registered User
  • Posts: 12848
  • Location: Houston, TX
Pizza is not bread.

Online norma427

  • Lifetime Member
  • Global Moderator
  • *
  • Posts: 22270
  • Location: Lancaster County, Pa.
    • learningknowledgetomakepizza
Re: Pizza with an Egg
« Reply #113 on: August 30, 2014, 10:42:59 AM »
Always working and looking for new information!


 

pizzapan