good grief. I've been trying for several weeks now to do something a little different, calzones instead of pizza.
but, literally EVERY attempt has resulted in the seam opening and a nice lava flow of cheese and sauce coming out, on the pan or stone in this last weekend's case.
I have tried pinching it, using a fork, using egg whites, a little water....
I have been baking them at 550, is that maybe it? is the spring too much for the seam and a lower temp might fix it??