your pizza does look good. I can tell you first hand no place here in Chicago puts the cheese over the sauce on a deep dish, that would be a crime. It's kinda like putting ketchup on a Chicago Style Hot Dog,it just does'nt happen. I have been to a Pizzeria Uno in Kansas City where i seen a par baked deep dish crust with the Cheese over the sauce. They have chains all over the country that are terrible and not authentic. I would try the sliced mozzerella, right on the non baked panned dough. Cover all the bottom with cheese.It will fuse itself with the crust,m mmmm!Then add sauce and topping's.And just bake all at once. If you dont put dough,cheese,then sauce you will not be able to achieve that fusion between the dough & sauce. It makes all the difference on Deep Dish.