Hi folks, I'm new to the board. Before I start pestering local shop owners, anyone point me at a source for high protein flour in the greater Seattle area? Whole Foods carries various flavors of King Arthur, but I'd like to experiment with some other types. I think I've gone about as far as I can go with supermarket flour. I learned the craft from working in a pizzeria in New York many years ago, and the dough I'm making just doesn't have the same feel as what I was used to.
I searched this forum for "Seattle" and came up blank, so if this has been discussed before, I'd appreciate a link to the discussion.
Thanks in advance.