More DKM recipe observations and questions

[ironcheflove]

I'm sorry bout that my mistake.   That's what happens when you try to have a little bit  of a life and still work 65+ hrs. 

[DKM]

Don't feel bad, I read what you wrote, but understood what you meant, even though it wasn't written that way!

[ironcheflove]

Thank you

[zalicious]

Sorry , I'm still a bit confused by this. In regards to using the Deep Dish Calculator; if I want to use 10% semolina, do I leave out the semolina on the calculator & figure the 10% myself making the flour 90%? Otherwise, if I plug the 10% semolina into the calculator it skews the other figures; is that correct?

[Pete-zza]

zalicious,

See my earlier reply today at http://www.pizzamaking.com/forum/index.php/topic,2620.msg55869.html#msg55869 (Reply 37). See, also, http://www.pizzamaking.com/forum/index.php/topic,6480.msg55567.html#msg55567.

Peter

[zalicious]

Thanks! I just read your reply on the other thread, & it's making sense now. Woo Hoo!