Author Topic: First effort,first dough,new oven  (Read 1363 times)

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Offline ChrisO

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  • Posts: 6
First effort,first dough,new oven
« on: April 12, 2008, 09:58:11 PM »
I was fed up with paying money at a pizza shop for takeaway pizza ,only to get home and realize i had just payed good money for very sub standard food
I am no cook myself but i thought it cant be too hard,

So i bought this


This was my first try with making my own dough and using the oven for the first time
So this little tester owes me $2500



I am now hooked in a big way, saturday nights are pizza and football


Offline cleglue

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  • Posts: 24
Re: First effort,first dough,new oven
« Reply #1 on: April 12, 2008, 10:37:17 PM »
I would say that you are hooked with an oven like that!!!

Congratulations on the oven and pizza.

Offline Mad_Ernie

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  • Posts: 722
  • Age: 49
  • Location: Kansas City area
Re: First effort,first dough,new oven
« Reply #2 on: April 13, 2008, 07:11:01 PM »
Chris:

Very nice looking pie!  ;D

Can you give us any particulars on how you prepared you pie?  Did you make the dough from a particular recipe?  Sauce?  Toppings, etc.  :chef:
Let them eat pizza.

Offline ChrisO

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  • Posts: 6
Re: First effort,first dough,new oven
« Reply #3 on: April 14, 2008, 07:16:28 AM »
I didn't measure anything,just sifted about 500g flour into a mixer bowl,2 teaspoons yeast,pinch salt,sugar,bread improver and then added warm water until it stuck together into a big ball,kneeded it for 5 min,sat for 1 hour,pushed it down,45min latter i rolled it out and started cooking,made about 4 or 5.

Offline ChrisO

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  • Posts: 6
Re: First effort,first dough,new oven
« Reply #4 on: April 14, 2008, 08:27:54 AM »
I made a video,missed the cooking but you get the idea,too many beers,or not enough

but i cant put the link up because i am a new member!!!!
So just type in the w w w .
youtube.com/watch?v=c-pmEeAb-1Y


 

pizzapan