I let my starters get away from me and need to get some more, can you recommend
one that would work well with pizza or bread. I just don't have the patience to feed more than one.
I am using Camaldoli from Sourdo.com and Goldrush starter from many sources (bobs redmill has it, so do many other locations, I have seen it in supermarkets).
I like the flavor & smell of the Camaldoli, my wife prefers the biting tang of the Goldrush. Used the Goldrush today and the pizzas bubbled up almost touching the top stone. The Camaldoli has not been as active for me, seemingly a bit more controllable. Could be operator error, but it is fun to never quite know what you will get each time out.
Pizza for brunch today - don't have room for dinner - just a Bombay Sapphire martini. Life is tough.