I have a cast iron pan similar to this 1: http://www.walmart.com/catalog/product.do?product_id=8246375
I don't know what I did with the booklet but I assume that it can be heated to 500f +.
A) Does anyone know what temperature cats iron can heat to, without breaking.
B) Would this type of pizza cook good in that cast iron pan? (without preheating the pan though)
C) Would I have to worry about the acidity from the tomatoes? I know you can't cook acidic things in cast iron, but they are on top of the pizza, then again if any spills over it could be a problem I guess. What do you think?
Trying to figure out what pan I can use. My mother said the casserole dishes can only reach like 350...so thats probably out of the question unless you bake Sicilians at 350.
Oh and about the topping idea, sounds good but how should I dry the tomatoes? 300f? How long should it take? Also I like feta cheese in very small amounts mixed with other cheeses and only have like a tbsp of it left anyway, could I mix the feta with any of those other cheese to make a similar topping? maybe some of the mozzarella or some Parmesan cheese?