This weekend I attempted the Casey's Clone. I used Jake's version from reply 160. Overall it turned out close but not exactly what I remember. It's been several months since I've had Casey's so my memory is may not be perfect.
I scaled the recipe to 14" , see below, but I still found it thinner than I expected, even though my pan was 13"(dark non stick) . I used King Arthur Bread Flour. Great Value Whole Milk Mozzarella, and a tomato paste based sauce. Things I plan to change for next time:
Larger ball - 14.4oz, I think, was a little small. Probably scale it up to about 16oz for a 14".
Slightly higher hydration, it was a little too crispy and most of the Casey's pizza I've had are just above undercooked(I'm going for accuracy).
Slightly lower sugar, may have been my sauce but the dough seemed a little sweet.
Little more cheese. I used about 7.5 ounces. Will shoot for 8-8.5 ounces next time.
Jake - I found a packet of whey protein at Hy-Vee. I tossed the package but I think it was this: http://www.teraswhey.com/organic-whey/1-oz-organic-plain-whey-protein.html
It was in the the supplement section. There was a larger bag of Bob's Mill Sweet Dairy Whey available but it was $16.
Flour (100%): 243.24 g | 8.58 oz | 0.54 lbs
Water (50%): 121.62 g | 4.29 oz | 0.27 lbs
IDY (2%): 4.86 g | 0.17 oz | 0.01 lbs | 1.62 tsp | 0.54 tbsp
Salt (2%): 4.86 g | 0.17 oz | 0.01 lbs | 1.01 tsp | 0.34 tbsp
Vegetable (Soybean) Oil (5%): 12.16 g | 0.43 oz | 0.03 lbs | 2.68 tsp | 0.89 tbsp
Sugar (5%): 12.16 g | 0.43 oz | 0.03 lbs | 3.05 tsp | 1.02 tbsp
Sweet Dried Dairy Whey (4%): 9.73 g | 0.34 oz | 0.02 lbs | 3.22 tsp | 1.07 tbsp
Total (168%): 408.64 g | 14.41 oz | 0.9 lbs | TF = 0.093636