Author Topic: Pizza came out great  (Read 350 times)

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Offline spbrez

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  • Posts: 42
  • Location: dumfries, va
Pizza came out great
« on: January 24, 2016, 09:56:54 PM »
Snowed in by Jonas' 25+ inches we ate good all weekend. Cooked two of three dough balls which inluded a 1/3 being stuffed crust. Put two string cheese pieces (whole) in the freezer for 40 min prior to baking to reduce the cheese melting out of the crust. Both pizzas were on a fibrament stone at 500f, oven was heated for one hour at 550f. Approximately 8 minute bake. All-n-all very good pizzas

Flour 100%
Water 62%
Oil 2%
Sugar 2%
Salt 1.75%
IDY .45%


Offline spbrez

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  • Location: dumfries, va
Re: Pizza came out great
« Reply #1 on: January 24, 2016, 10:02:35 PM »
Forgot to add 48 hours in the fridge and 2.5 hours on the counter prior to bake

Offline Goodelleric

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  • Location: Houston, TX
  • I Love Pizza!
Re: Pizza came out great
« Reply #2 on: February 08, 2016, 09:56:37 AM »
How did you do the stuffed crust?  Did you just fold the cheese sticks into the crust?  I tried recently with shredded mozzarella on a whim, and it ended up being super thick and not sealed well.

Offline One Eyed Jack

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  • Location: Northeast Pa
  • I Love Pizza!
Re: Pizza came out great
« Reply #3 on: February 08, 2016, 12:56:20 PM »
Have not made a stuffed crust in quite awhile, nice job!Looks Great!  :drool: