Author Topic: Two stones in one oven?  (Read 1265 times)

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Offline alm99

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Two stones in one oven?
« on: May 09, 2008, 08:42:42 AM »
Is it possible to have two stones in one oven? One stone on the bottom rack and the other just above the middle or will this effect the heat of the stone and mess up the cooking of the pizza?

I would like to have two pizzas ready to eat rather than cook having to wait 10 minutes between pizzas.


Offline Pete-zza

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Re: Two stones in one oven?
« Reply #1 on: May 09, 2008, 09:01:52 AM »
alm99,

See http://www.pizzamaking.com/forum/index.php/topic,6508.msg55772.html#msg55772.

If the main objective is to bake two pizzas simultaneously, I know that some members have done that, for example, as discussed at http://www.pizzamaking.com/forum/index.php/topic,6401.msg54852.html#msg54852 (Reply 6), http://www.pizzamaking.com/forum/index.php/topic,5051.msg42815.html#msg42815, and http://www.pizzamaking.com/forum/index.php/topic,3292.msg28456/topicseen.html#msg28456 (Reply 4).

If you plan to use two stones, you may have to use a longer pre-heat time to get the increased mass of stone up to the desired temperature.

Peter
« Last Edit: May 09, 2008, 09:08:03 AM by Pete-zza »


 

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