Author Topic: My first Attempt at the Stromboli  (Read 1384 times)

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Offline Jimbo53

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My first Attempt at the Stromboli
« on: November 08, 2011, 10:42:55 PM »
Pepperoni, Italian Sausage, and Mozzarella Cheese with Clasico Pizza Sauce.

Dough Recipe:

160g    GM AP Flour
160g    GM Better for Bread Flour
208g    Cool tap water
1t   Salt
2t   IDY
2t   Extra Virgin Olive Oil
1t   Honey

Food Processor Method:

Combine all dry ingredients in FP and pulse to mix.
Then add EVOO and Honey and pulse to mix.
Then turn switch to on and slowly add water until dough starts to form ball.
At this point start timer for 1 minute and let mix.  
After this turn out dough onto lightly floured (1t bench flour) surface.
Hand knead for another minute.
Now divide into 3 approximately 180g dough balls.
Refrigerate for 6 hours and then a 2 hour counter rise.

Bake @ 550

I baked two on preheated pizza stone, and then one on a pizza pan on the middle oven rack.  I preferred the one on the pizza pan, it was a little softer. But all three were delicious.

Jimmy
« Last Edit: November 08, 2011, 10:49:08 PM by Jimbo53 »


Offline Jet_deck

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Re: My first Attempt at the Stromboli
« Reply #1 on: November 09, 2011, 12:02:46 AM »
It looks like a pizza pocket on steroids, and very delicious.
Her mind is Tiffany-twisted, she got the Mercedes bends

Offline chickenparm

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Re: My first Attempt at the Stromboli
« Reply #2 on: November 09, 2011, 12:32:06 AM »
That looks GREAT! Nice Job!
 :chef:
-Bill

Online norma427

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Re: My first Attempt at the Stromboli
« Reply #3 on: November 09, 2011, 08:03:28 AM »
Jimmy,

That looks like a delicious Stromboli!  :)  Great job!  :chef:

Norma
Always working and looking for new information!

Offline Jimbo53

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  • Location: South Louisiana
Re: My first Attempt at the Stromboli
« Reply #4 on: November 09, 2011, 09:13:59 PM »
Hey guys and gals thanks for the compliments, I really enjoy this forum.

Jimmy