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Author Topic: capturing starter culture  (Read 1262 times)

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Offline joshua

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capturing starter culture
« on: May 15, 2008, 05:09:43 PM »
what's the best method for capturing a culture from dough? There is a new york style shop close to my home and they have amazing crust. I want to create a sourdough culture from their dough. Any tips?
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Offline Bill/SFNM

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Re: capturing starter culture
« Reply #1 on: May 15, 2008, 09:21:50 PM »
Do they use a culture in their dough?
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