Author Topic: My dough recipe  (Read 1307 times)

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Offline machrychar

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  • Location: France
My dough recipe
« on: May 19, 2008, 10:07:12 AM »

Flour: 1 800 gr.
Dry yeast: 1.5 gr. (or fresh yeast 7 gr.)
Water: 950 gr.
Olive oil : 50 gr.
Salt: 50 gr.



« Last Edit: May 19, 2008, 11:29:56 AM by machrychar »