Author Topic: Fairhaven Flour  (Read 1591 times)

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Offline Jack

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  • Pizza; it's what's for dinner, breakfast........
Fairhaven Flour
« on: April 16, 2007, 04:36:48 PM »
During a recent Ski Patrol course on Instructor Development, my presentation was on NY Style Pizza Dough.  I got to talking with another student and discovered that a local mill produces a high protein flour.  The mill is Fairhaven Flour, in Bellingham, WA.  I curious if anyone has experience with their products?  Yeah, they are pretty local, but it's worth a shot. 

http://www.fairhavenflour.com/index.html

Thanks in advance,

Jack

« Last Edit: April 16, 2007, 04:44:59 PM by Jack »


Offline Art

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  • la pizza la mia vita!!
Re: Fairhaven Flour
« Reply #1 on: April 16, 2007, 05:49:37 PM »
On a similar note, I have been using a high-gluten bread flour that I purchased at the Nora Mill Granary in Helen, GA. I like it a lot, but it's a tad pricier than my usual KA bread flour. They do mail order if anyone's interested. Here's the link:
http://www.noramill.com/store/index.php?cPath=23&osCsid=3accd60f525b31df4fc20ed63176d3b1
When baking, follow directions.  When cooking, go by your own taste.

Offline Fingerstyle

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Re: Fairhaven Flour
« Reply #2 on: June 02, 2008, 09:23:54 AM »
Hi Jack
Nothing cranks up a pizzappetite like churning cascade concrete ;D
Fairhaven Mills is outstanding stuff. I used to bake lots of sourdough with it. The WW is outstanding. For those not near Bellingham it's available through United Foods, so many OG/health markets can get it for you.

chow,

Vic

During a recent Ski Patrol course on Instructor Development, my presentation was on NY Style Pizza Dough.  I got to talking with another student and discovered that a local mill produces a high protein flour.  The mill is Fairhaven Flour, in Bellingham, WA.  I curious if anyone has experience with their products?  Yeah, they are pretty local, but it's worth a shot. 



Thanks in advance,

Jack


"... I say we ride some gravity." - Patrick Rizzo http://vimeo.com/1654340