here's my first attempt at a half decent pizza. this was a few weeks ago, but illness and phone problems have delayed my posting of the pics.
The recipe was randy's papa johns recip using measurements given by pete-za, and it was left overnight to ferment.
The base was covered in some BBQ sauce i got from costco, then had mushroom, some BBQ chicken and smoked lightly smoked ham, and topped with mozarella.
It was cooked at 260 C for about 8 minutes on the mesh you can see in the picture. I have since managed to find a pizza screen, so will be trying that out over the coming weekend.
The pizza went down very well, the crust was exactly what i was looking for, although i didnt get any pics as it was eaten by family almost immediately lol
Thanks for looking