To switch gears a bit, today I found a blog entry by a health conscious mother at http://theallnaturaldiet.blogspot.com/2013/01/papa-johns-pizza.html
that gives a more recent ingredients lists for the PJ pizza doughs, sauce and cheese. To preserve the information, I have reproduced those ingredients lists as follows:
Pizza Dough: Unbleached enriched wheat flour (wheat flour, malted barley flour, wheat starch, ascorbic acid, enzyme, niacin, iron as ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), water, sugar, soybean oil, salt, yeast [fungal or bacterial derivatives – NO animal derivatives]. No trans fat.
Dustinator: Wheat flour, semolina, soybean oil.
Pizza Sauce: Vine-ripened fresh tomatoes, sunflower oil, sugar, salt, spices [oregano, black pepper, basil], garlic*, extra virgin olive oil and citric acid. *Dehydrated No trans fat.
Thin Crust: Unbleached Flour (wheat flour, malted barley flour), water, soybean oil, cultured wheat starch, yeast, salt, natural and artificial flavors (milk), dextrose, calcium propionate (preservative) and soy lecithin.
Contains: Milk, Soy, Wheat
Cheese: Part-skim mozzarella cheese (pasteurized milk, cultures, salt, enzymes [chymax – NOT animal derived]), modified food starch [derived from corn], powdered cellulose (added to prevent caking), whey protein concentrate, sodium citrate, sodium propionate (added as a preservative). Contains MILK
The important point I want to make is that the above items did not change from what I reported a long time ago at Reply 4 at http://www.pizzamaking.com/forum/index.php/topic,6758.msg58199.html#msg58199