Author Topic: Pizza Party  (Read 1491 times)

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Offline jeff v

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Pizza Party
« on: June 18, 2008, 11:31:54 PM »
My sister came to visit from Naples------(FL  :P) so we made some pizze. These were all 100% Caputo at 60% hydration baked at 800. I used local fresh mozz (pretty good) home made sausage (very good) and I grew all the herbs myself. The sauce was my usual San Marzano DOP (which I lightly cook), I also used parm reggiano, EVOO, and Maldon sea salt. They were all really good.

First was a pizza bianca-garlic oil, fresh rosemary, thyme, parsley and sea salt.

Then a marinara-my first. San Marzano's, fresh garlic, fresh oregano, and I used some parm too.

Then a margherita.

The last one was sauce, asiago, home made sausage, balsamic and thyme carmelized red onion, and mozz-fantastic.

Pics to follow-
« Last Edit: June 18, 2008, 11:39:25 PM by jeff v »
Back to being a civilian pizza maker only.


Offline jeff v

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Re: Pizza Party
« Reply #1 on: June 18, 2008, 11:35:08 PM »
Next-
Back to being a civilian pizza maker only.

Offline jeff v

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  • Posts: 1456
  • Location: Orland Park, IL
  • I'm Valentino not Varasano :)
    • Pizzeria Valentino
Re: Pizza Party
« Reply #2 on: June 18, 2008, 11:38:44 PM »
Last one-
Back to being a civilian pizza maker only.

Offline andreguidon

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Re: Pizza Party
« Reply #3 on: June 19, 2008, 10:26:14 AM »
 :pizza: :D

the look great !!!
"Simplicity is the ultimate sophistication." Leonardo da Vinci