Author Topic: Pics from newbie  (Read 8857 times)

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Offline trohrs123

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Pics from newbie
« on: March 19, 2007, 06:36:31 PM »
Hey
So this is the 3rd pizza I made this past weekend. I used a pan pizza recipe I found here
http://www.cookingforengineers.com/recipe.php?id=172&title=Pan+Pizza
I didnt use the pan and baked it right on a stone.  The crust diod not develop a lot of flavor like the other doughs that were retarded in fridge. It was proofed for maybe 2 hours on the counter. Overall the crust was bread like and good. Not as cripy on the bottom like the cracker or NY style I also made buthe wife liked this one the best.
Tim


Offline trohrs123

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Re: Pics from newbie
« Reply #1 on: March 19, 2007, 06:37:14 PM »
another pic

Offline trohrs123

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Re: Pics from newbie
« Reply #2 on: March 19, 2007, 06:38:06 PM »
and the last pic

Offline daurkin

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  • Age: 38
  • Location: Colorado, US
Re: Pics from newbie
« Reply #3 on: March 26, 2008, 03:59:45 PM »
looks great. I'm also working on getting that flavored crust.


 

pizzapan