I just had a very delicious pizza, and was able to have a drink with the owner a bit later. I told him his cheese was very good and he said it was provolone. I asked him what % of it was provolone, and he said "it's all provolone".
I was floored - it tasted just like mozzarella to me. It was amazing.
Anyway, I'm thinking of trying my hand at making an all-provolone pizza and was wondering if anyone else does this and/or if they have any brand recommendations.