i bought the allinsons flour earlier today, so will be trying it out later. checked the supermarkets own brand strong white flour and that had an 11% protein ratio, compared to the allinsons 13.9 i think.
so if i make the dough this afternoon, should i leave it overnight at least?
would there be a different recipe if i wanted to make a pizza to have on the same day?
i also bought some unglazed tiles to cook the pizza on, so fingers crossed.
next time i go to my girlfreinds, they have a dominos about 10 min away, so will ask if they know.
oooooooooh, if i could recreate a dominos texas BBQ, i may be in food heaven lol
Peter, i just read the dominos pdf from here in the Uk, and it mentions - Fresh Dough Ball (wheatflour, water, salt, sugar, vegetable
oil, yeast, ascorbic acid, cornmeal), forgive my silly questions, but what is ascorbic acid, and do i need to add it?