You know, it's crazy, but both the screen and the pan have advantages. The screens cooks faster, but the pan, with cornmeal gives that Chicago taste to it. Both are excellent.
All my family uses the recipes I've posted before. Pretty simple, for two pizzas:
Dough:
4 cups of flour
1 and 1/3 cup warm water
2 tsp of yeast
2 tsp of sugar or honey
1 tsp salt
3 tblsp of oil
Mix water, yeast and sugar...let foam, then add oil
Add salt to flour
Add flour to mixture and mix until elastic
Rise until doubled. or overnite, which is preferred
Sauce:
Crushed tomatoes
Basil to taste
Oregano to tase
Garlic powcer or salt to taste
I simmer for 20 minutes to let flavor out
Roll it out, add sauce and toppings, cook at 500 degrees and watch carefully depending upon using screen or pan. enjoy.
The 4 cups is a little too much, but makes up for any mistakes if the dough doesn't do what it's supposed to do.
