My friend suggested I use crushed tomatoes on my pizza dough but I disagree as they are to watery for pizza, IMO. I can't wait to try the Don Pepino's pizza sauce. It will be way to much but as one poster suggested, freezing it in plastic bags which I do with my soups and homemade breads. Maybe I'll make a pot of pasta fagoli when I open the can. I haven't tried any Don Pepino's products yet, first time. I will let you know.