Author Topic: List of Deep Dish Formulations?  (Read 1347 times)

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Offline Garvey

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List of Deep Dish Formulations?
« on: March 06, 2015, 08:30:36 AM »
ATTN formulation owners and fans of certain formulations: please help pull these together in one spot.



The Big List of Deep Dish Recipes
   
   
   
Pythonic's Malnati's better be looking over their shoulder recipe: http://www.pizzamaking.com/forum/index.php?topic=24708.msg249854#msg249854
   
Pythonic's Lou with butter flavored Crisco in the pan: http://www.pizzamaking.com/forum/index.php?topic=30152.msg301018#msg301018 / Peter's Dough Calculation
   
Pythonic's Lou Malnati's Sausage Deep Dish Perfection Recipe: http://www.pizzamaking.com/forum/index.php?topic=35488.msg353079#msg353079
   
VCB's Real Deep dish - full procedure: http://www.realdeepdish.com/deepdishholygrail/
   
BTB's Malnati style with 15% semolina: http://www.pizzamaking.com/forum/index.php?topic=6480.msg55567#msg55567
   
BTB's Malnati style with 20% semolina: http://www.pizzamaking.com/forum/index.php/topic,6480.msg157947.html#msg157947
   
Trenton Bill's Chicago Deep Dish "quick" with parbaked crust: http://www.pizzamaking.com/forum/index.php?topic=35129.msg349678#msg349678
   
PizzaGarage's Pequod's style with black pepper crust: http://www.pizzamaking.com/forum/index.php?topic=30853.msg307583#msg307583
   
Loowaters' Pequod's style: http://www.pizzamaking.com/forum/index.php?topic=7879.msg88603#msg88603
   
VCB's Pequod's style: http://www.pizzamaking.com/forum/index.php?topic=7879.msg207942#msg207942
   
Loowaters' Gino's East style: http://www.pizzamaking.com/forum/index.php?topic=5047.msg42756#msg42756
   
BTB's Gino's East style: http://www.pizzamaking.com/forum/index.php?topic=5047.msg43178#msg43178
   
Pizza Garage's Chicago Stuffed: http://www.pizzamaking.com/forum/index.php?topic=35696.msg355653#msg355653
   
PizzaGarage's Laminated Chicago Stuffed: http://www.pizzamaking.com/forum/index.php?topic=30449.msg303645#msg303645
   
   
   
   
   


Offline pythonic

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Re: List of Deep Dish Formulations?
« Reply #1 on: March 21, 2015, 12:51:30 AM »
Garvey, 

Make sure this one is added to the list.

http://www.pizzamaking.com/forum/index.php?topic=35488.0
If you can dodge a wrench you can dodge a ball.

Offline Pete-zza

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Re: List of Deep Dish Formulations?
« Reply #2 on: March 21, 2015, 08:28:17 AM »
Garvey, 

Make sure this one is added to the list.

http://www.pizzamaking.com/forum/index.php?topic=35488.0
Nate,

Done, unless Garvey exercises his veto power :-D. He's the boss man of this thread.

Peter

Offline Garvey

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Re: List of Deep Dish Formulations?
« Reply #3 on: March 21, 2015, 10:55:28 AM »
Peter and Nate:

I kind of want to veto, but with qualification.

This is a list of actual, complete formulations that have been written out in one spot.  And that's not what your new link is.  If you pop open that post, it says, essentially, "Here's my dough <link> but I changed these two things."  And that <link> is the very formulation you will see is as the second link in the list of formulations.  So if someone wanted to make this dough, they'd have to have two posts open at the same time, reconcile them by hand, etc.  That's no good.  It has to be a complete formulation in one place.  Otherwise, we could make this list endless with all the posts of, "Hey, I tried this recipe (from 43 pages back) with 5% semolina and it was great!"

Does this make sense?

Don't mean to be a jagoff here, but if you repost your full formulation at the end of that original thread--or as a new one--with these mods in it, then I think it's appropriate for this list.  And we'll deeplink to THAT one.

Hope you all understand. Trying to be consistent. 

Thanks,
Garvey

P.S. to Peter: The line spacing is a little off, too, where this link got inserted.




Offline Pete-zza

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Re: List of Deep Dish Formulations?
« Reply #4 on: March 21, 2015, 11:33:51 AM »
Garvey,

I wasn't aware of your ground rules for inclusion in the list but I agree with your assessment, and Nate should be able to comply if he is so inclined. At that time, I can post the proper link.

I did not notice the spacing issue. I just inserted the entry to be near other ones of Nate's links. Your coding is different than on my computer but I saw how you created your list and I believe I fixed the spacing issue.

I appreciate your help.

Peter

Offline Garvey

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Re: List of Deep Dish Formulations?
« Reply #5 on: March 21, 2015, 03:37:49 PM »
Thanks, Peter.  I guess I should have explained the criteria earlier.  I was trying to collect the full recipes that are actively being made and represent the current knowledge base of this forum.  I am sure Nate will post up his recipe when he gets the time.

Cheers,
Garvey

Offline Garvey

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Re: List of Deep Dish Formulations?
« Reply #6 on: March 28, 2015, 05:11:10 PM »
A request for a URL update to VCB's recipe--the 4th link from the top--to now be: http://www.realdeepdish.com/deepdishholygrail/

Thanks,
Garvey


 

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