Author Topic: Pizza Party 70 x 70  (Read 2178 times)

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Offline pizza party

  • Vendor
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  • Posts: 54
  • Location: Florence - Tuscany - Italy
  • Wood fired pizza oven portable for home and garden
    • Pizza Party Tuscany's wood fired pizza oven
home delivery Pizza Party 70 x 70
« Reply #80 on: Yesterday at 04:50:53 PM »
Super express..really excellent, i'm happy  :) :)

look this video for prepare his pizza oven in 5 minutes
<a href="http://www.youtube.com/watch?v=vBIf2FvehIw&amp;list=PL4JtWkZdJBHZOKd76A5mou6GeFa8dvCb4&amp;feature=share&amp;index=6" target="_blank" class="aeva_link bbc_link new_win">http://www.youtube.com/watch?v=vBIf2FvehIw&amp;list=PL4JtWkZdJBHZOKd76A5mou6GeFa8dvCb4&amp;feature=share&amp;index=6</a>


You'll find a surprise  :angel: :angel:


Offline pizza party

  • Vendor
  • *
  • Posts: 54
  • Location: Florence - Tuscany - Italy
  • Wood fired pizza oven portable for home and garden
    • Pizza Party Tuscany's wood fired pizza oven
Tips for first use wood fired oven Pizza Party 70 x 70
« Reply #81 on: Yesterday at 05:09:18 PM »
Tips for first use wood fired oven Pizza Party 70 x 70

Wood:
you buy the wood, check that sell dry wood, in Italy, many lumberjacks sell damp wood, because it more weight  >:(
look this tutorial:
http://www.forni-a-legna.com/wood-fired-pizza-oven-how-to-choise-firewood.htm
wood dimension:
important is to choose dry wood
wood optimal size: length 30-40cm (11.82 - 15.76 inch) diameter lower 3-7cm (1.18 - 2.76 inch) or pellet for pizzeria

The first ignition:
it must be a little longer, about 1 hour to dry the bricks and to temper the pizza oven, moderate fire, about 200 C. (400F)

good Pizza Party! :chef: :pizza: :drool:

this week maybe I can renew the site with other useful information http://www.forni-a-legna.com/wood-fired-pizza-oven-index.htm

Offline TXCraig1

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  • Posts: 10632
  • Location: Houston, TX
Re: Tips for first use wood fired oven Pizza Party 70 x 70
« Reply #82 on: Yesterday at 11:02:45 PM »
check that sell dry wood, in Italy, many lumberjacks sell damp wood, because it more weight  >:(

In America, we buy wood by volume not weight.
I love pigs. They convert vegetables into bacon.


 

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