Author Topic: Authentic Neapolitan WFO - How to build -  (Read 24579 times)

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Offline tinroofrusted

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Re: Authentic Neapolitan WFO - How to build -
« Reply #160 on: June 26, 2014, 08:48:33 AM »
 ^^^


Offline sub

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Re: Authentic Neapolitan WFO - How to build -
« Reply #161 on: June 27, 2014, 07:44:22 PM »
Thanks guys!


pictures from Ditta antonio mastroianni

And two videos about the making of the " cotto "






Offline Tscarborough

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Re: Authentic Neapolitan WFO - How to build -
« Reply #162 on: June 27, 2014, 08:45:30 PM »
In Mexico they do it on their knees and barefoot.

Offline Sirius

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Re: Authentic Neapolitan WFO - How to build -
« Reply #163 on: June 28, 2014, 08:02:18 AM »
Mario Acunto Factory



Oh thank you SUB for using my pictures without asking.......but as long as it stays here and is not used for commercial purposes I'm ok with it
« Last Edit: June 28, 2014, 09:00:18 AM by Sirius »

Offline sub

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Re: Authentic Neapolitan WFO - How to build -
« Reply #164 on: July 08, 2014, 10:51:16 AM »
Sorry about that Sirius.


Stefano Ferrara - Solo pizza zingara

Cement Cacem 32,5 R
gesso da muro a rapida presa
Ciment fondu  / alumina cement 1 bag 
Recad malta refrattaria /  refractory mortar 4 bags.
for the titles
Mapei Kerabond
Kerabond special eco

Offline sub

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Re: Authentic Neapolitan WFO - How to build -
« Reply #165 on: July 10, 2014, 06:47:50 AM »
Door removed for changing the Biscotto.

Offline sub

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Re: Authentic Neapolitan WFO - How to build -
« Reply #166 on: July 17, 2014, 06:12:11 AM »
Stefano and his son.



Offline sub

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Re: Authentic Neapolitan WFO - How to build -
« Reply #169 on: July 23, 2014, 04:01:38 AM »
end


Offline sub

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Re: Authentic Neapolitan WFO - How to build -
« Reply #170 on: October 18, 2014, 05:01:28 PM »
Mario Acunto

Offline sub

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« Last Edit: October 19, 2014, 04:13:06 AM by sub »

Offline fernandolira

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Re: Authentic Neapolitan WFO - How to build -
« Reply #172 on: October 21, 2014, 08:14:32 PM »
this is the best thread ever! thanks sub!

Offline sub

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Re: Authentic Neapolitan WFO - How to build -
« Reply #173 on: October 22, 2014, 08:52:30 AM »
Thanks fernando !


One more from Strazzullo Michele



Offline sub

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Re: Authentic Neapolitan WFO - How to build -
« Reply #174 on: October 26, 2014, 03:32:12 PM »
It's hard to find relevant pictures of the building process (under the biscotto, vent, insulation...)


Stefano Ferrara Forni - PLY Manchester.
« Last Edit: October 26, 2014, 03:36:09 PM by sub »

Offline sub

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Offline ChristianVerschaeren

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Re: Authentic Neapolitan WFO - How to build -
« Reply #176 on: October 31, 2014, 04:52:52 AM »
Cool, I thought Ferrara didn't do outdoor ovens. Guess I was wrong.

Offline Neopolitan

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Re: Authentic Neapolitan WFO - How to build -
« Reply #177 on: Yesterday at 02:22:03 PM »
Mario Acunto


Interesting to see that beam on top of the iron ovendoor arch.
Would this support the brickdome above the ovendoor like a angle iron in a square brick door?
This would be helpfull when the ovendoor is removed when the old biscotto nerds to be replaced.

Or is this beam in the Mario Accunto just temporary? ???

Greetings,

Case


 

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