Author Topic: Authentic Neapolitan WFO - How to build -  (Read 28170 times)

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Offline Neopolitan

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Re: Authentic Neapolitan WFO - How to build -
« Reply #200 on: January 04, 2015, 07:38:05 AM »
No more Bling Bling?

This really was A short Celebrity girl's fling!


Offline stonecutter

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Re: Authentic Neapolitan WFO - How to build -
« Reply #201 on: January 04, 2015, 08:07:25 AM »
I like the tile better now....the disco version was garish.   Boy that floor wore out fast, that oven was built close to 5 years ago according to what's floating around the web. 
http://oldworldstoneandgarden.com/


When we build, let us think that we build for ever.
John Ruskin

Offline stonecutter

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Re: Authentic Neapolitan WFO - How to build -
« Reply #202 on: January 04, 2015, 08:14:30 AM »
It could be just the picture but it looks like they raised the vent area and increased the size of the flue pipe.
http://oldworldstoneandgarden.com/


When we build, let us think that we build for ever.
John Ruskin

Offline Neopolitan

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Re: Authentic Neapolitan WFO - How to build -
« Reply #203 on: January 04, 2015, 01:14:31 PM »
I like the tile better now....the disco version was garish.   Boy that floor wore out fast, that oven was built close to 5 years ago according to what's floating around the web.

5 Years, That is the normal lifespan of the brittle Biscotto tiles for A Neapolitan Forno A Legna that is used on a daily base. I have been told. Hence the removable Iron Front/door.
The oven seldom cools down during its lifetime, The Neapolitans prefer to keep it hot. They keep the coals in with the metal door in front so they can start the oven easier on the next firing.

Oh well, F1 racing cars wear down faster!
« Last Edit: January 04, 2015, 01:19:27 PM by Neopolitan »

Offline sub

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Re: Authentic Neapolitan WFO - How to build -
« Reply #204 on: January 24, 2015, 03:44:39 PM »
Franco Manca septembre 2014

Here they are.. Our oven masters, directly from Naples in visit today for a routine check on our original oven!.... Mastro Ciccio e Beppe said all is good and ready for yet another unique Neapolitan pizza!
« Last Edit: January 24, 2015, 04:01:33 PM by sub »


Offline stonecutter

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Re: Authentic Neapolitan WFO - How to build -
« Reply #206 on: January 26, 2015, 10:13:08 AM »
Yikes....the apex of the dome is pretty loosely laid.
http://oldworldstoneandgarden.com/


When we build, let us think that we build for ever.
John Ruskin

Offline sub

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Re: Authentic Neapolitan WFO - How to build -
« Reply #207 on: Yesterday at 02:41:28 PM »
ステファノ・フェッラーラピッツァ窯

« Last Edit: Yesterday at 02:46:46 PM by sub »

Offline wannabeaccie@yahoo.de

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Re: Authentic Neapolitan WFO - How to build -
« Reply #208 on: Yesterday at 04:39:34 PM »



I really like the symbol for "oven". :-)