« previous next »
Pages: 1 2 3 [4]   Go Down

Author Topic: Mobile pizza oven....  (Read 53500 times)

0 Members and 1 Guest are viewing this topic.

Offline jjerrier2450

  • Registered User
  • Posts: 115
Re: Mobile pizza oven....
« Reply #60 on: February 18, 2009, 03:24:01 PM »
A few badly cropped pics from my iphone...


Logged

Offline tommygun

  • Registered User
  • Posts: 35
Re: Mobile pizza oven....
« Reply #61 on: February 19, 2009, 06:35:53 PM »
We fired up our mobile oven last weekend as well- had a successful afternoon at, of all things, a circus demonstration/ public workshop event in Wellington, New Zealand....

Made about 45 x 17" pies in 4 hours selling by the slice (6 per pie)

Had some really good feedback- New Zealanders seem to be taking to the NYC style pies and everyone is intrigued by my fairly amateur displays of dough spinning!

A photographer friend came along and took some nice pics for anyone who is interested


Cheers
Logged

Offline tommygun

  • Registered User
  • Posts: 35
Re: Mobile pizza oven....
« Reply #62 on: February 19, 2009, 06:38:34 PM »
and a few more....
Logged

Offline Pete-zza

  • Lifetime Member
  • Global Moderator
  • *
  • Posts: 19388
  • Location: Texas
  • Always learning
Re: Mobile pizza oven....
« Reply #63 on: February 19, 2009, 06:58:15 PM »
Tom,

Great job and great photos :chef:.

Peter
Logged

Offline slash picaso

  • Registered User
  • Posts: 6
Re: Mobile pizza oven....
« Reply #64 on: February 23, 2009, 02:22:37 PM »
good job tom,thats alot of pizza.How much do you sell a slice for,and how many styles do you make,best of luck
Logged

Offline othafa9

  • Registered User
  • Posts: 66
  • Location: Las Vegas, NV
Re: Mobile pizza oven....
« Reply #65 on: April 28, 2010, 04:35:23 PM »
how difficult is it dealing with the health department with these mobile operations? How do you do handwashing with a set up like il cane rossi?
Logged

Offline fritznewton

  • Registered User
  • Posts: 32
  • Do, or do not. There is no 'try'. Do pizza!
Re: Mobile pizza oven....
« Reply #66 on: April 28, 2010, 05:22:40 PM »
Health department varies but do your research and know the regulations before approaching.  Taking food safety courses before hand, if you haven't already been in a food service operation, will show your desire to be professional.

Sinks can be portable and meet regulations that include hot water and battery systems. I can't post hyperlinks yet but you can run this in Google:
ASP PSW1-1000GG / GSA PART NUMBER PJI PSW1-1000 The PSW1-1000 HandStand(tm) Mobile Single User Portable Sink Handwash Station (Wheeled Version) (Installed Heater Option Available) (19 Gallons Waste Storage) is easily transportable with built-in handles and lightweight rubber tread wheels.

Quote from: othafa9 on April 28, 2010, 04:35:23 PM
how difficult is it dealing with the health department with these mobile operations? How do you do handwashing with a set up like il cane rossi?
Logged

Offline Frankie G

  • Lifetime Member
  • *
  • Posts: 193
  • Location: Northern California
  • Wood-Fired ovens RULE!
    • Frankie G's Pizza Oven Project
Re: Mobile pizza oven....
« Reply #67 on: March 25, 2011, 09:29:11 PM »
@jjerrier2450

Nice oven... and nice tools!  ;)

Logged

Offline blazer

  • Registered User
  • Posts: 4
Re: Mobile pizza oven....
« Reply #68 on: July 12, 2011, 01:36:05 AM »
Quote from: tommygun on February 19, 2009, 06:35:53 PM
We fired up our mobile oven last weekend as well- had a successful afternoon at, of all things, a circus demonstration/ public workshop event in Wellington, New Zealand....

Made about 45 x 17" pies in 4 hours selling by the slice (6 per pie)

Had some really good feedback- New Zealanders seem to be taking to the NYC style pies and everyone is intrigued by my fairly amateur displays of dough spinning!

A photographer friend came along and took some nice pics for anyone who is interested



how do you keep the pizzas warm when selling them by th slice? or is it that they dont get a chance to cool down before they sell?
Cheers
Logged
Pages: 1 2 3 [4]   Go Up
« previous next »
 



pizzapan