Ok, this is my second attempt at thin crust (white clam and yes, they were fresh clams). I learned alot on this one. I put alittle too much oil and cheese on this but oh well (the oil soaked into the dough and made it alittle sweeter than i had planned and the cheese was alittle too deep) The crust was paper thin though so i thought i would post the pic. The fresh clams made it all come to together. Can't wait to try #3.
..and oh, i made the dough this morning with KA Hi Gluten, pulled out of the fridge right before bake (about 9 hours later), rolled, docked, and precooked 4 min. I typically do a 24 sitting in the fridge but i forgot to make it last night!
Anyway, enjoy.... hopefully i upload this pic right..
One last note. Whoever suggested to me to buy some 6-in-1 tomotatoes over the web was right! I bought some, tried it and LOVED it. I'll be hard pressed to find something to replace that! THANKS and happy holidays!