California Style Definition

[Steve]

One of the identifying characteristics is of California style pizza is the toppings. California style tends to use exotic toppings and "off-the-beaten-path" combinations. While it is difficult to determine the origins of this style, some think it started in the 1970's or early 1980's. Back in the 1970's, creative culinary experts like Wolfgang Puck started experimenting with different, non-traditional toppings and later, around the mid-1980's, concepts like California Pizza Kitchen began selling the West Coast style. The dough has the same protein content as Chicago style, but the dough is mixed until it is smooth. The dough is placed in the pan and allowed to rise as much as _ of an inch. In many cases these crusts are par-baked (sometimes called double baked) to order. This is done to help retain the height after baking and it also contributes to the crispy eating characteristic. The crust is light, airy and tender, which comes from the flour and proofing. Toppings tend to range from shrimp and asparagus to smoked salmon and other seafoods. Vegetarian combinations are also predominant.

By Tom Boyles
http://www.pmq.com/mag/2003winter/pizzatypes.shtml

[November]

Ed LaDou is widely regarded as the creator of the California style pizza.  He was the guy behind Wolfgang Puck's Spago, coming up with the exotic pizza toppings.  From what I heard, he had a load of ideas he never got to try out at Spago, so he took the ideas with him and later used them in the founding of CPK.  History Channel's American Eats episode on pizza covered this pretty well.

EDIT:
http://www.pizzatoday.com/features_articles.shtml?article=MTI1MXN1cGVyMTI0OHNlY3JldDEyNTU=

[calbeerandpizza]

Ed's wife Carrie is continuing the tradition at Caioti Pizza Cafe in Studio City.
Photo of their Portobello Pizza:
Sliced Portobello Caps with Spinach, Tomatoes, Brie, Mozzarella & Slivered Almonds

[gabaghool]

Ed LaDou is widely regarded as the creator of the California style pizza.  He was the guy behind Wolfgang Puck's Spago, coming up with the exotic pizza toppings.  From what I heard, he had a load of ideas he never got to try out at Spago, so he took the ideas with him and later used them in the founding of CPK.  History Channel's American Eats episode on pizza covered this pretty well.

EDIT:
http://www.pizzatoday.com/features_articles.shtml?article=MTI1MXN1cGVyMTI0OHNlY3JldDEyNTU=

He was also a founder of California Pizza kitche, along with a couple of attorneys.  His stance today;

NEVER, EVER get in business with attorneys.  Well said.

[gabaghool]

He was also a founder of California Pizza kitche, along with a couple of attorneys.  His stance today;

NEVER, EVER get in business with attorneys.  Well said.

Sorry, I see you mentioned his association with CPK.  MY bad.

[Pete-zza]

Ed LaDou died at the end of 2007: http://slice.seriouseats.com/archives/2008/01/ed-ladou-california-pizza-pioneer-dies-at-52.html. And CPKI is going private in a buyout deal.

Peter

[gabaghool]

Wow, how could I have missed that?!!  Really  sad.  Thanks for the info.