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Author Topic: Caputo Flour - Rhode Island  (Read 1775 times)

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Offline bakerbill

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Caputo Flour - Rhode Island
« on: August 14, 2008, 07:17:56 PM »
After ordering Caputo flour from California for the past year, I suddenly wised up and checked out the Federal Hill area in Providence, RI. Venda Ravioli (275 Atwells Avenue) sells Caputo flour, imported from Italy.
Pizza fanatics in southeastern Mass. would also find this location convenient.
I am going to try it out Saturday. Anyone in the area is welcome to stop by in Barrington and savor the results.

bakerbill
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Offline The Slice

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Re: Caputo Flour - Rhode Island
« Reply #1 on: November 29, 2008, 05:51:09 PM »
I'm from R.I. but moved to florida years ago.. Did you get a slice from cassertas while you were up the hill? ;)
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Offline bakerbill

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Re: Caputo Flour - Rhode Island
« Reply #2 on: November 29, 2008, 07:25:38 PM »
No, that day we settled for a fine Italian lunch at one of the outdoor restaurants on Federal Hill. We have, however, eaten Casserta's pizza which is in a class by itself.

bakerbill
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Offline The Slice

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Re: Caputo Flour - Rhode Island
« Reply #3 on: November 30, 2008, 11:56:28 AM »
Quote from: bakerbill on November 29, 2008, 07:25:38 PM
No, that day we settled for a fine Italian lunch at one of the outdoor restaurants on Federal Hill. We have, however, eaten Casserta's pizza which is in a class by itself.

bakerbill

I really miss the food in R.I. Definetly some of the best in the country.. The bakeries are off the charts as well. If you ever want to try the best bakery pizza around, try palmieries.
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