Rubbish!Tommyrot and poppycock!
This sort of megahype nonsense really brings out the curmudgeon in me. Folks, if they were to have stated honestly that a couple of Scots had developed a low sodium pizza dough with added vitamins I wouldn't feel my intelligence was being so insulted. Any mention of low sodium cheese? um, nope. Low fat? um,no. Any mention of low sodium meat? um, nope. Whole wheat? um, nope again. So where is the World's First Healthy Pizza you might ask? Only in the minds of some marketing shysters looking to cash in with gullible consumers.
There, I feel much better now.