Author Topic: Salt and oil  (Read 1095 times)

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Offline Knowle

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Salt and oil
« on: August 25, 2008, 07:36:02 AM »
Hello to all.

I have been making pizzas for some time now, but do not use salt or oil in the dough. It is mentioned in virtually all recipes, but whenever I have tried it I have not been able to tell the difference in the end product. It is quite likely that this is simply down to other varying factors.

I would be very grateful if someone could tell me what oil and salt actually does to the dough, and how varying the quantities effects the finished pizza.

Thanks in advance.
 :D


Online Pete-zza

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« Last Edit: October 07, 2012, 12:12:44 PM by Pete-zza »

Offline Knowle

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Re: Salt and oil
« Reply #2 on: August 25, 2008, 01:40:23 PM »
Great, just what I am after.

Thanks very much Peter

I shall go forth and experiment  :D


 

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