Author Topic: Pizza photo's from weighted measurement formula  (Read 3599 times)

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Offline Y-TOWN

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Pizza photo's from weighted measurement formula
« on: August 30, 2008, 01:58:39 PM »
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« Last Edit: September 01, 2008, 01:01:44 AM by Y-TOWN »


Offline Mad_Ernie

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Re: Pizza photo's from weighted measurement formula
« Reply #1 on: August 30, 2008, 06:31:09 PM »
Y-Town:

Nice looking pie.  :D

What recipe did you use?  Were you shooting for a Papa John's clone?  :pizza:

-ME
Let them eat pizza.

Offline Y-TOWN

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Re: Pizza photo's from weighted measurement formula
« Reply #2 on: August 30, 2008, 07:25:22 PM »
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« Last Edit: September 01, 2008, 01:00:33 AM by Y-TOWN »

Offline Y-TOWN

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Re: Pizza photo's from weighted measurement formula
« Reply #3 on: September 01, 2008, 01:01:06 AM »
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Offline goosen1

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Re: Pizza photo's from weighted measurement formula
« Reply #4 on: September 01, 2008, 01:08:13 AM »
Here are some ideas to help out with your problem with a soggy crust.

Use less toppings.  The veggies will release a good amount of liquid.
Use a low moisture mozzarella cheese.  I get Stella brand from Sams Club in a 5# bag.
When you make your sauce, Drain some of the liquid from the tomatoes.  There is around 7oz. in a 28oz. can of crushed tomatoes.
Keep your pizza on a pizza screen elevated off of a solid surface.  The change of temp from hot to cold will contribute to moisture release.

You will not get rid of the moisture 100% but this can help out with your problem.

Goose
Arguing with a truckdriver is like wrestling with a pig in the mud.. After a while.... you realize the pig enjoys it!!!!

Offline goosen1

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Re: Pizza photo's from weighted measurement formula
« Reply #5 on: September 01, 2008, 01:11:32 AM »
LOL... I was posting a reply to your problem with the soggy crust then your posts were deleted!! But anyways give it a try if you didn't already figure it out.

Goose
Arguing with a truckdriver is like wrestling with a pig in the mud.. After a while.... you realize the pig enjoys it!!!!

Offline Y-TOWN

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Re: Pizza photo's from weighted measurement formula
« Reply #6 on: September 01, 2008, 11:58:33 AM »
Thanks - I'll give it a try

Y-Town