Author Topic: storage  (Read 1784 times)

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Offline andreguidon

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storage
« on: September 02, 2008, 09:57:30 AM »
Hi every one !

i bake pizza until now only whit IDY, and last week i began a starter.... so i have some questions....

at what point after the starter is active should i refrigerate it ? do i feed it before put it in the fridge ?

thanks,

Andre
"Simplicity is the ultimate sophistication." Leonardo da Vinci


Offline Bill/SFNM

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Re: storage
« Reply #1 on: September 02, 2008, 02:09:00 PM »
Andre,

After the new starter is really active, I mean REALLY active, I give it a final feeding, allow it to sit at room temp for about an hour, and then place in refrigerator. I guess every starter culture will be a little different, but the ones I activated from sourdo.com responded very well to this. Did you capture a local strain?



Offline andreguidon

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Re: storage
« Reply #2 on: September 02, 2008, 05:30:13 PM »
thanks Bill...

i got it from breadtopia, asp iam going to get one from sourdo.com....

i just started on saturday.... so every thing is new for me.... and next week iam starting my WFO.... !!!

thanks again...
"Simplicity is the ultimate sophistication." Leonardo da Vinci

Offline andreguidon

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Re: storage
« Reply #3 on: September 08, 2008, 03:03:34 PM »
well, ive tested the starter.... i made some no knead bread, and it came out very nice....

take a look.... next, iam trying on pizza....

regards...

a pic of the bread...
"Simplicity is the ultimate sophistication." Leonardo da Vinci