Recently purchased a pizza shop that has a standard pizza deck oven but we also purchased a convection oven. I've tried to make pizza in the convection oven only to find that in order to make the crust bottom golden enough the top begins to get very dark, which is not very appealing. I know this oven is not the ideal way of making a pizza, but we bought it for others items and as a back up just in case the pizza oven goes down or we need the additional space. Is there any way to get the bottoms browned without burning the top? I've tried to cover with foil, which blows off of course and if I try to secure it to the pan, it sticks to the cheese. Any suggestions would be appreciated. Thanks !