Sausage recipe

[OldGuy]

Hello to everyone and Happy New Year. THis is my first post after lurking a long time.
I had a favorite Pizza Place when I was a kid that had the best sausage pizza. I talked to the former owner today and he gave me the recipe but no amounts. anyone have a recipe for sausage that has these ingredients?
Salt
Black pepper
WHite Pepper
Coriander
Fennel seed


I tried making some by mixing it by taste and no cigar. Thanks in advance.

[Randy]

Do a search on the internet for sausage making.  I bet there is a forum that might be able to help.

Randy, an old guy too

[Steve]

I just got a sausage making book, sausage stuffer, and some other assorted items for Christmas. I've also got a great recipe for sweet Italian sausage. I'll post it soon.

[OldGuy]

Thanks Steve!
I did do a google on sausage but ntohing too close to what
I had, so I will keep looking.

[Steve]

This recipe is from the main site under Pizzeria Uno Style Pizza. It's very good. Make sure that you use fresh fennel seed (i.e. don't use a bottle that's been sitting around for a while). I also recommend that you grind your own pork. Grind up a whole Boston Butt (including the fat).


Italian Sausage (Chicago Style)
By David Aleksy

4 lbs. pork shoulder (or pre-ground from the grocery in a pinch)
4˝ tsp. salt
2 tsp. freshly ground black pepper
4˝ tsp. fennel seed
Red pepper to taste, about 1˝ tsp.
 
Grind pork and mix in spices. Do not sauté the sausage, as it hardens it. Try forming the sausage into 6-inch oblong loaves and microwave them on the defrost setting until the pink barely disappears. Let the loaves cool, then break them into bite sized chunks. Freeze and use as you desire.