Author Topic: 6 Foot Pizza on The Big Heavy - Smoker/Grill pizza  (Read 1375 times)

0 Members and 1 Guest are viewing this topic.

Offline Ronzo

  • Registered User
  • Posts: 1407
  • Age: 43
  • Location: Leander, TX
  • Beer, freedom n' pizza...
    • New Texian Brewery
6 Foot Pizza on The Big Heavy - Smoker/Grill pizza
« on: September 11, 2008, 03:22:42 PM »
6 Foot Pizza on The Big Heavy <~ clicky

I did a search and couldn't find this posted anywhere on this forum, so, here it is.

The dude grilled a 6 footer on a smoker.

Pretty interesting.

Fuggheddabowdit!

~ Ron

Former NY'er living in Texas
http://newtexianbrew.com - http://ronlennex.com/ - http://pinterest.com/NewTexianBrew


Offline dmun

  • Registered User
  • Posts: 36
  • I Love Pizza!
Re: 6 Foot Pizza on The Big Heavy - Smoker/Grill pizza
« Reply #1 on: September 11, 2008, 06:59:47 PM »
Quote
I did have a little trouble with the crust but that was as a result of me leaving it on about 20 minutes too long

If i left a pizza on twenty minutes too long in my oven it would be charcoal!


 

pizzapan