anyone know what happened to luzzo's?

[fightingirish23]

Last friday i went into UPN for dinner and i must say it was amazing, still just seems to keep on getting better.  However up until last Saturday night i always prefered luzzos do to the fact that they put on more sauce and offer more different types of pies.  So i went to luzzos Saturday just for the hell of it to see where they both stood next to each other back to back.  And man, luzzos just seemed like they lost so much.  The crust was not all that light at all or chewy in the center.  The cheese was not fully melted and it seemed like someone spilled an entire container of salt on the pies.  Very disapointing, not sure if i'll even go back.  Does anyone know where anthony from UPN gets his olive oil?  Is it still a private seller, or is it possible to get?

sean

[Mo]

Last friday i went into UPN for dinner and i must say it was amazing, still just seems to keep on getting better.  However up until last Saturday night i always prefered luzzos do to the fact that they put on more sauce and offer more different types of pies.  So i went to luzzos Saturday just for the hell of it to see where they both stood next to each other back to back.  And man, luzzos just seemed like they lost so much.  The crust was not all that light at all or chewy in the center.  The cheese was not fully melted and it seemed like someone spilled an entire container of salt on the pies.  Very disapointing, not sure if i'll even go back.  Does anyone know where anthony from UPN gets his olive oil?  Is it still a private seller, or is it possible to get?

sean

If you're in there a bunch, you should ask him. Pick his brain about the what/how/why...That's what I would do. Most of us cooks are slightly deranged but still fairly approachable (how's that for a broad generalization)...


 

[scott r]

Anthony gets his olive oil from a family member with an olive farm in italy.  It is not sold as a retail product.