The best time for my family to have pizza is Sunday night.
What I would like to do is figure out a schedule so that my pizza can be made with a sourdough starter.
I realize that there are a lot of variables, but I'm just looking for a starting point.
Tue PM Remove the culture from the fridge and feed it.
Wed AM Feed starter again.
Wed PM Make Dough. Put starter back in fridge.
Sun Remove dough from fridge, make and bake Pizza.