I made pizza yesterday, I made the dough the day before and used 6 in 1 right out of the can, my wife says there was something missing in the sauce, we refrigerated the other half of sauce and will be making pizza again later today. what can I add to the sauce to try make it taste better, my wife wanted to simmer it with a bay leaf and try it, any comments,
this was my dough recipe, let me know what the group thinks of this recipe.
2 cups or 11oz high gluten flour
3/4 cup of warm 105deg water
1 teaspoon yeast
1/2 teaspoon salt
4 teaspoon sugar
1 teaspoon olive oil
I added all the ingredients in a bowl of the warm water and let it set a few minutes and mixed in the flour, and kneaded for 15 minutes.
the dough was better than my last trys, but I noticed the crust area was hollow in places and not full like some of the pizza parlor doughs. any comments on the dough recipe, I prebaked the shells for a few minutes and added the toppings I used Grande whole milk mozzeralla