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Author Topic: WFO pizza...  (Read 2163 times)

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Offline andreguidon

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  • Hot WFO always !!!
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WFO pizza...
« on: September 22, 2008, 01:18:17 PM »
Hi everyone !!!

well iam posting a pic of one of the pizzas i made on Saturday..

this was 62% Hydration
1 gram of IDY
40 grams of starter
2% sea salt

6 hour bulk rise, and 3 hour individual rise.....

sorry for the bad picture.... (cellphone cam)....

this is still not my oven... tomorrow a mason will start mine... ill post pics !!
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"Simplicity is the ultimate sophistication." Leonardo da Vinci

Online JimmyMak

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Re: WFO pizza...
« Reply #1 on: September 22, 2008, 06:01:45 PM »
very nice  pie. How much flour & what kind
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Offline andreguidon

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  • Posts: 1136
  • Age: 33
  • Location: Sao Paulo
  • Hot WFO always !!!
    • www.andreguidon.com
Re: WFO pizza...
« Reply #2 on: September 23, 2008, 07:46:27 AM »
Hi,

1Kg of Flour... and the flour is a Brazilian all purpose good quality flour.... i am buying 4kg of 00 this week.... its very hard to find 00 flour here whit the right "W".

thanks for the complement !
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"Simplicity is the ultimate sophistication." Leonardo da Vinci
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